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Industry News
2022-11
Understanding Baking and Baking Classification
Baking, also known as baking, refers to the process of dehydration, drying, and hardening of materials by dry heat below their ignition point. Baked food is a food with diverse flavors and rich nutrients made from oil, sugar, eggs, and other raw materials, with an appropriate amount of additives added, and through processes such as kneading, shaping, and baking.